Congress dinner

Date & Time

Thursday 11 August 2016

Arrival by bus: 19:30 hrs.

Aperitif on terrace: 19:45 hrs.

Culinary discovery: 20:15 hrs. Cave, wine cellar, Carrière Poswick, Orangerie

End: 23:30 hrs.

Venue

Château Neercanne

Catering

Amuses and prosecco will be served during the aperitif on the terrace. During the evening, a walking dinner including dishes and drinks will be served in the cave, wine cellar, Carrière Poswick and the Organgerie.

See also our dinner menu.

Registration fees

Participants: € 50,-

Accompanying persons: € 100,-

Maximum number of participants

500