Congress dinner
Date & Time
Thursday 11 August 2016
Arrival by bus: 19:30 hrs.
Aperitif on terrace: 19:45 hrs.
Culinary discovery: 20:15 hrs. Cave, wine cellar, Carrière Poswick, Orangerie
End: 23:30 hrs.
Venue
Château Neercanne
Catering
Amuses and prosecco will be served during the aperitif on the terrace. During the evening, a walking dinner including dishes and drinks will be served in the cave, wine cellar, Carrière Poswick and the Organgerie.
See also our dinner menu.
Registration fees
Participants: € 50,-
Accompanying persons: € 100,-
Maximum number of participants
500